Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.

The Japanese women's national soccer team, also known as the Nadeshiko Japan, won the FIFA Women's World Cup in 2011 and has been a dominant force in women's soccer.