Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

Sumo wrestling is a popular traditional sport in Japan, with tournaments held six times a year.

Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.