The Japanese love their Kit Kats, and there are over 300 different flavors available in Japan, including wasabi and soy sauce.

In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.