Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Japan is home to many UNESCO World Heritage Sites, including the historic monuments of ancient Kyoto and the island of Itsukushima Shrine.

The Japanese weasel is a small carnivorous mammal that is common throughout Japan and is known for its agility and ferocity.