Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.

The Japanese crested ibis, also known as the "toki," is a critically endangered bird that is native to Japan and is considered a symbol of good luck.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.