The Heian period, which lasted from the 8th to the 12th century, was a time of great cultural and artistic achievement in Japan.

In Japan, there is a festival where people carry portable shrines and then throw them at each other.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.