Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

The Showa period, which lasted from 1926 to 1989, was marked by Japan's militarism and involvement in World War II.

Japan is home to many natural hot springs, known as onsen, which are popular destinations for relaxation and rejuvenation.