The Allied occupation of Japan following World War II brought about major political and social changes, including the drafting of a new constitution and the abolition of the samurai class.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Taisho period, which lasted from 1912 to 1926, was marked by political instability and social change, including the rise of labor unions and women's rights movements.