Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Japan has produced several successful Olympians, including swimmer Kosuke Kitajima and figure skater Yuzuru Hanyu.

Takamatsu is a city located on the island of Shikoku, and is known for its beautiful gardens, udon noodles, and art museums.