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Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.

The Japanese crested ibis, also known as the "toki," is a critically endangered bird that is native to Japan and is considered a symbol of good luck.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
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