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Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

Nagoya is Japan's fourth-largest city and a major industrial center, with a population of over 9 million people in the greater Nagoya area.
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