In the 12th century, the samurai class emerged in Japan, with warriors serving as protectors for the aristocracy.
Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.
Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.
