The 1964 Tokyo Olympics marked Japan's re-emergence on the world stage and showcased the country's modernization and technological advancements.
Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
The Tokyo Marathon, first held in 2007, has become one of the most popular marathons in the world, with over 30,000 runners participating each year.
