In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.
Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions
Bento boxes, a type of lunchbox that contains various Japanese dishes such as rice, fish, vegetables, and meat, are a popular way to enjoy Japanese food on the go.
