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The Taisho period, which lasted from 1912 to 1926, was marked by political instability and social change, including the rise of labor unions and women's rights movements.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
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