Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
Yokohama is Japan's second-largest city and a major port city located south of Tokyo, with a population of over 3.7 million people.
