Mount Fuji, located on Honshu island, is the highest mountain in Japan at 3,776 meters (12,388 feet) and is considered a sacred site.
Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions
The Japanese woodpecker is a species of woodpecker that is found throughout Japan's forests and is known for its distinctive red head.
