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Japan's isolationist policy during the Edo period limited contact with the outside world but allowed for the development of unique cultural practices and traditions.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Japanese automotive industry has been impacted by global trade tensions and economic uncertainties, with some automakers shifting production to other countries to reduce costs and diversify risks.
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