Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.
Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.
The Japan Open, a professional tennis tournament held annually in Tokyo, is one of the oldest and most prestigious tournaments in Asia.
