Japan's victory over Russia in the Russo-Japanese War of 1904-1905 was the first time an Asian power had defeated a European power in a modern war.
The Allied occupation of Japan following World War II brought about major political and social changes, including the drafting of a new constitution and the abolition of the samurai class.
Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
