Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.
Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
Nagoya is Japan's fourth-largest city and a major industrial center, with a population of over 9 million people in the greater Nagoya area.
