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Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.

Kawasaki is a major industrial city located between Tokyo and Yokohama, and is known for its heavy machinery and technology industries.
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