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Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

The Heian period, which lasted from the 8th to the 12th century, was a time of great cultural and artistic achievement in Japan.

The Japanese woodpecker is a species of woodpecker that is found throughout Japan's forests and is known for its distinctive red head.
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