Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.
The Miyajima Island in Hiroshima is famous for its giant torii gate that appears to float on the water at high tide, and is considered one of Japan's most scenic spots.
Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.
