Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.
The Japanese serow is a goat-antelope native to Japan's mountainous regions, and is considered a national treasure in Japan.
The Shiretoko National Park in Hokkaido is a UNESCO World Heritage Site and a popular destination for wildlife watching, with opportunities to see brown bears and rare bird species.
