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Japanese food is known for its use of umami, a savory taste that is often described as the fifth taste.

The Japanese women's national soccer team, also known as the Nadeshiko Japan, won the FIFA Women's World Cup in 2011 and has been a dominant force in women's soccer.

Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.
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