The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.
The Japanese are known for their love of vending machines, which can be found on nearly every street corner and sell everything from snacks to underwear.
Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.
