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The Japanese love their Kit Kats, and there are over 300 different flavors available in Japan, including wasabi and soy sauce.

Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

The Showa period, which lasted from 1926 to 1989, was marked by Japan's militarism and involvement in World War II.
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