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Oita is a city located on the island of Kyushu, and is known for its hot springs, cuisine, and beautiful coastal scenery.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Japanese night heron is a species of heron that is found throughout Japan's wetlands and is known for its distinctive long neck and beak.
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