The Taisho period, which lasted from 1912 to 1926, was marked by political instability and social change, including the rise of labor unions and women's rights movements.
Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.
Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
