In Japan, there is a tradition of eating KFC for Christmas dinner, which started as a marketing campaign in the 1970s.
Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.
Japan has a tradition of wrapping gifts in cloth called furoshiki, which can be reused and is more environmentally friendly.
