The Japanese love their Kit Kats, and there are over 300 different flavors available in Japan, including wasabi and soy sauce.
Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.
The Showa period, which lasted from 1926 to 1989, was marked by Japan's militarism and involvement in World War II.
