Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.
The Japanese firefly is a species of firefly that is famous for its bioluminescence, and is a popular sight during the summer months.
The Kamakura period, which lasted from the 12th to the 14th century, was a time of political upheaval and marked the rise of the shogunate.