The Japanese weasel is a small carnivorous mammal that is common throughout Japan and is known for its agility and ferocity.
The Japanese are known for their love of vending machines, which can be found on nearly every street corner and sell everything from snacks to underwear.
Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
