Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.
Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.
Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.
