Tennis is also popular in Japan, with several Japanese players competing at the highest level of the sport, including Naomi Osaka and Kei Nishikori.
Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.
Judo, a martial art that emphasizes throws and grappling techniques, was developed in Japan in the late 19th century and has become a popular sport around the world.
