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Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

Okonomiyaki, a savory pancake made with various ingredients such as vegetables, meat, and seafood, is a popular Japanese comfort food.
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