Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

The earliest known Japanese animation was produced in 1907, and the first feature-length anime film was released in 1945.