The Taisho period, which lasted from 1912 to 1926, was marked by political instability and social change, including the rise of labor unions and women's rights movements.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.