The Allied occupation of Japan following World War II brought about major political and social changes, including the drafting of a new constitution and the abolition of the samurai class.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The Japanese green pheasant, also known as the "kiji," is the national bird of Japan and is often depicted in Japanese art and folklore.