The Kamakura period, which lasted from the 12th to the 14th century, was a time of political upheaval and marked the rise of the shogunate.

Cherry blossoms, or sakura, are a national symbol of Japan and are celebrated each spring with picnics and festivals.

Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.