Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.

Japan has a highly developed public transportation system, including bullet trains (Shinkansen) that can travel up to 320 km/h (200 mph).

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.