The Japanese murrelet is a small seabird that is native to Japan's coastal waters and is known for its distinctive black and white markings.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Takoyaki, a dish made with small balls of batter filled with chopped octopus, is a popular Japanese street food.