Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

Udon, a type of thick noodle soup, is a popular Japanese dish that is often served with various toppings.

Niigata is a city located on Japan's western coast, and is known for its delicious seafood, sake, and snow festivals.