The Japanese spider crab is the largest arthropod in the world, with a leg span of up to 4 meters (13 feet).

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Sendai is the largest city in Japan's Tohoku region, located in northeastern Japan, and is known for its cultural festivals and cuisine.