Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.

The Shinto religion, which emphasizes the worship of nature and ancestors, is indigenous to Japan and is still practiced by many people today.

In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.