The Japanese automotive industry has been impacted by global trade tensions and economic uncertainties, with some automakers shifting production to other countries to reduce costs and diversify risks.

Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions