Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Takamatsu is a city located on the island of Shikoku, and is known for its beautiful gardens, udon noodles, and art museums.

The Heian period, which lasted from the 8th to the 12th century, was a time of great cultural and artistic achievement in Japan.