Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

The airbag, which was co-invented by Yasuzaburo Kobori and Allen K. Breed in the 1980s, has become a standard safety feature in automobiles worldwide.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.