Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.

The Himeji Castle in Himeji is a UNESCO World Heritage Site and one of the most beautiful and well-preserved castles in Japan.