The Meiji Restoration in the late 19th century saw the overthrow of the Tokugawa shogunate and the modernization of Japan.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The Golden Pavilion in Kyoto is a famous temple covered in gold leaf and surrounded by a tranquil pond and garden.