Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The Japanese raccoon dog, also known as the tanuki, is a species of wild dog that is native to Japan and is famous for its mythical reputation in Japanese folklore.