The Japanese automotive industry has a strong focus on research and development, with many companies investing significant resources in developing new technologies and products.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.