The Japanese dormouse is a small nocturnal rodent that is endemic to Japan and is known for its long, bushy tail.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

Okayama is a city located on Japan's western coast, and is known for its beautiful gardens, temples, and museums.