Tokyo is the capital of Japan and the largest city in the world by population, with over 37 million people in the greater Tokyo area.

Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.