Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

The Japanese government has implemented various policies and incentives to promote the development and adoption of eco-friendly vehicles, such as tax breaks and subsidies.

Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.