The sushi conveyor belt, invented in the 1950s, revolutionized the way sushi is served in restaurants and made it more accessible to the average person.

Hiroshima is a historic city on Japan's western coast, and is known for its Peace Memorial Park and Museum, dedicated to the victims of the atomic bombing.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.