Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The digital camera, co-invented by Fujifilm and Olympus in the 1980s, has made photography more accessible and convenient for the average person.

Cherry blossoms, or sakura, are a national symbol of Japan and are celebrated each spring with picnics and festivals.