Takamatsu is a city located on the island of Shikoku, and is known for its beautiful gardens, udon noodles, and art museums.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

The Japanese weasel is a small carnivorous mammal that is common throughout Japan and is known for its agility and ferocity.