The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

The Japanese firefly is a species of firefly that is famous for its bioluminescence, and is a popular sight during the summer months.

The sushi conveyor belt, invented in the 1950s, revolutionized the way sushi is served in restaurants and made it more accessible to the average person.