Tennis is also popular in Japan, with several Japanese players competing at the highest level of the sport, including Naomi Osaka and Kei Nishikori.

In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.

Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.