Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The Japanese serow is a goat-antelope native to Japan's mountainous regions, and is considered a national treasure in Japan.

Tennis is also popular in Japan, with several Japanese players competing at the highest level of the sport, including Naomi Osaka and Kei Nishikori.