Yokohama is Japan's second-largest city and a major port city located south of Tokyo, with a population of over 3.7 million people.

The Japanese weasel is a small carnivorous mammal that is common throughout Japan and is known for its agility and ferocity.

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions