The Kamakura period, which lasted from the 12th to the 14th century, was a time of political upheaval and marked the rise of the shogunate.

Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.

The Nikko Toshogu Shrine in Nikko is a UNESCO World Heritage Site and a famous example of traditional Japanese architecture.