Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

The Gion district in Kyoto is famous for its traditional geisha culture and is a popular destination for tourists who want to experience traditional Japanese hospitality.

The sushi conveyor belt, invented in the 1950s, revolutionized the way sushi is served in restaurants and made it more accessible to the average person.