Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Nagoya is Japan's fourth-largest city and a major industrial center, with a population of over 9 million people in the greater Nagoya area.

The Japanese raccoon dog, also known as the tanuki, is a species of wild dog that is native to Japan and is famous for its mythical reputation in Japanese folklore.