Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.

Japan is home to many natural hot springs, known as onsen, which are popular destinations for relaxation and rejuvenation.