Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The Japanese government has implemented various policies and incentives to promote the development and adoption of eco-friendly vehicles, such as tax breaks and subsidies.