Japanese automakers are known for their strong focus on safety and have been leaders in developing new safety technologies such as automatic emergency braking and lane departure warning systems.

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.