The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

Takamatsu is a city located on the island of Shikoku, and is known for its beautiful gardens, udon noodles, and art museums.

Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.