The Japanese automotive industry has been impacted by global trade tensions and economic uncertainties, with some automakers shifting production to other countries to reduce costs and diversify risks.

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.