The Japanese green pheasant, also known as the "kiji," is the national bird of Japan and is often depicted in Japanese art and folklore.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The Japanese wood pigeon, also known as the "tekura," is a species of pigeon that is native to Japan's forests and is known for its distinctive cooing call.