The Shinkansen, or bullet train, is a popular mode of transportation for tourists in Japan, and travels at speeds of up to 320 km/h (200 mph).

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.