The sushi conveyor belt, invented in the 1950s, revolutionized the way sushi is served in restaurants and made it more accessible to the average person.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.