Yakitori, a dish made with skewered and grilled chicken, is a popular Japanese street food.

Yokohama is Japan's second-largest city and a major port city located south of Tokyo, with a population of over 3.7 million people.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.