The sushi conveyor belt, invented in the 1950s, revolutionized the way sushi is served in restaurants and made it more accessible to the average person.

Okonomiyaki, a savory pancake made with various ingredients such as vegetables, meat, and seafood, is a popular Japanese comfort food.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.