Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

Japan has a rich cultural heritage, including traditional arts such as calligraphy, pottery, and ikebana (flower arrangement).

In the 12th century, the samurai class emerged in Japan, with warriors serving as protectors for the aristocracy.