The Japanese green pheasant, also known as the "kiji," is the national bird of Japan and is often depicted in Japanese art and folklore.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

Osaka is Japan's third-largest city and a major commercial and industrial hub, with a population of over 19 million people in the greater Osaka area.