The Miyajima Island in Hiroshima is famous for its giant torii gate that appears to float on the water at high tide, and is considered one of Japan's most scenic spots.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.