Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.

Mount Fuji, located on Honshu island, is the highest mountain in Japan at 3,776 meters (12,388 feet) and is considered a sacred site.