Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

The Japanese automotive industry has been impacted by demographic changes, such as an aging population and declining birth rates, which have affected demand for cars and the availability of workers.

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.