Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

The Kiyomizu-dera Temple in Kyoto is a UNESCO World Heritage Site and a famous example of Japanese Buddhist architecture.

Udon, a type of thick noodle soup, is a popular Japanese dish that is often served with various toppings.