The Mongol invasions of Japan in the 13th century were repelled by a combination of strategic planning and a typhoon that destroyed the invading fleet.

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.