Japanese automakers have been leaders in developing electric and hybrid vehicles, with Toyota's Prius being one of the most successful examples.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.