Sake, a Japanese rice wine, is a popular alcoholic beverage that is often served with Japanese cuisine.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.