Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

The Heian period, which lasted from the 8th to the 12th century, was a time of great cultural and artistic achievement in Japan.

Japan is home to many UNESCO World Heritage Sites, including the historic monuments of ancient Kyoto and the island of Itsukushima Shrine.