Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

The Japanese night heron is a species of heron that is found throughout Japan's wetlands and is known for its distinctive long neck and beak.

Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.