The Japanese weasel is a small carnivorous mammal that is common throughout Japan and is known for its agility and ferocity.

The Kamakura period, which lasted from the 12th to the 14th century, was a time of political upheaval and marked the rise of the shogunate.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.