Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The All Japan High School Soccer Tournament, held annually since 1921, is one of the most prestigious high school soccer tournaments in the world.

Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.