Japanese automakers have been leaders in developing fuel-efficient and low-emission vehicles, such as hydrogen fuel cell cars and plug-in electric vehicles.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Miyajima Island in Hiroshima is famous for its giant torii gate that appears to float on the water at high tide, and is considered one of Japan's most scenic spots.