Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The Japanese language is written using three scripts: kanji (Chinese characters), hiragana, and katakana (both phonetic scripts).

Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.