Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

The Taisho period, which lasted from 1912 to 1926, was marked by political instability and social change, including the rise of labor unions and women's rights movements.

Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.