Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The Japanese murrelet is a small seabird that is native to Japan's coastal waters and is known for its distinctive black and white markings.

The Japanese spider crab is the largest arthropod in the world, with a leg span of up to 4 meters (13 feet).