The hybrid car, first introduced by Toyota in 1997, uses both gasoline and electric power to improve fuel efficiency and reduce emissions.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

Judo, a martial art that emphasizes throws and grappling techniques, was developed in Japan in the late 19th century and has become a popular sport around the world.